Culture Through Cuisine: Australia

11.00 - 12.00

Enjoy a relaxed trip through modern Australia with Clare as she explores the nation’s favourite dishes and traditions. Learn about staples such as meat pie, roast lamb and the classic ‘barbie’, plus the significance of the Anzac biscuit, pavlova and damper bread.

This session costs £4 including tasters and refreshments. Our HomeFood Café will also be serving a two course themed lunch from 12pm (café charges apply separately).

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