Culture Through Cuisine: Islam

11.00 - 12.00 Guild Lounge

Maryam takes us on a culinary journey of Islam. Touching on the history of Islam, we’ll find out what foods are halal (allowed) and haram (prohibited). She will also look at why Muslims across the globe fast during Ramadan and how Eid is celebrated by Muslims the world over.

This session costs £4 including tasters and refreshments. Our HomeFood Café will also be serving a two course themed lunch from 12pm (café charges apply separately).

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